CERTIFICATE IN DIPLOMA IN COOKING AND BAKING ( S-VSMB-DCB )

Diploma in Food Production Theory Subjects

• Fundamentals of Food Production
• Kitchen Hygiene and Food Safety
• Advanced Culinary Arts
• Food Safety
• Prevention of Food Poisoning
• Food Laws for Food Safety
• Disinfection, Sterilization and Sanitation
• Nutritional Values of Food
• Balanced Diet for Healthy Living

Diploma in Food Production Practical Subjects

• Fundamentals of Food Production Practical
• Communicative English Practical
• Advanced Culinary Arts Practical
• Food Costing
• Operate different modern equipment in the kitchen
• Selection of Vegetables
• Pigments and colour changes

The eligibility criteria for students who want to take up a diploma in the bakery at Tedco requires them to be 12th Pass with good command over English language.